| buttermilk | (noun) residue from making butter from sour raw milk; or pasteurized milk curdled by adding a culture | - |
|---|
| foremilk | (noun) milky fluid secreted for the first day or two after parturition | Synonyms: colostrum |
|---|
| milk | (noun) produced by mammary glands of female mammals for feeding their young | - |
|---|
| (noun) a white nutritious liquid secreted by mammals and used as food by human beings | - |
| (noun) any of several nutritive milklike liquids | - |
| (verb) take milk from female mammals | - |
| (verb) add milk to | - |
| (verb) exploit as much as possible | - |
| soymilk | (noun) a milk substitute containing soybean flour and water; used in some infant formulas and in making tofu | Synonyms: soya milk, soybean milk |
|---|