| buttermilk | (noun) residue from making butter from sour raw milk; or pasteurized milk curdled by adding a culture | - |
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| foremilk | (noun) milky fluid secreted for the first day or two after parturition | Synonyms: colostrum |
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| milk | (noun) produced by mammary glands of female mammals for feeding their young | - |
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| (noun) a white nutritious liquid secreted by mammals and used as food by human beings | - |
| (noun) any of several nutritive milklike liquids | - |
| soymilk | (noun) a milk substitute containing soybean flour and water; used in some infant formulas and in making tofu | Synonyms: soya milk, soybean milk |
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