| sapodilla | (noun) tropical fruit with a rough brownish skin and very sweet brownish pulp | Synonyms: sapodilla plum, sapota |
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| (noun) large tropical American evergreen yielding chicle gum and edible fruit; sometimes placed in genus Achras | Synonyms: Achras zapota, Manilkara zapota, sapodilla tree |
| saponaceous | (adjective) resembling or having the qualities of soap | Synonyms: soapy |
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| saponification | (noun) a chemical reaction in which an ester is heated with an alkali (especially the alkaline hydrolysis of a fat or oil to make soap) | - |
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| saponified | (adjective) converted into soap | - |
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| saponify | (verb) convert into soap by hydrolizing an ester into an acid and alcohol as a result of treating it with an alkali | - |
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| (verb) become converted into soap by being hydrolized into an acid and alcohol as a result of being treated with an alkali | - |
| saponin | (noun) any of various plant glucosides that form soapy lathers when mixed and agitated with water; used in detergents and foaming agents and emulsifiers | - |
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| saporous | (adjective) full of flavor | Synonyms: flavorful, flavorous, flavorsome, flavourful, flavourous, flavoursome, sapid |
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| sapota | (noun) tropical fruit with a rough brownish skin and very sweet brownish pulp | Synonyms: sapodilla, sapodilla plum |
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| sapote | (noun) brown oval fruit flesh makes excellent sherbet | Synonyms: mammee, marmalade plum |
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| (noun) tropical American tree having wood like mahogany and sweet edible egg-shaped fruit; in some classifications placed in the genus Calocarpum | Synonyms: Calocarpum zapota, mammee, marmalade tree, Pouteria zapota |