| lyonnaise | (adjective) cooked with onions | - |
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| lyophilisation | (noun) a method of drying food or blood plasma or pharmaceuticals or tissue without destroying their physical structure; material is frozen and then warmed in a vacuum so that the ice sublimes | Synonyms: freeze-drying, lyophilization |
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| lyophilise | (verb) to dry (blood, serum, or tissue) by freezing in a high vacuum | Synonyms: lyophilize |
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| lyophilised | (adjective) used of tissue or blood or serum or other biological substances; dried by freezing in a high vacuum | Synonyms: freeze-dried, lyophilized |
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| lyophilization | (noun) a method of drying food or blood plasma or pharmaceuticals or tissue without destroying their physical structure; material is frozen and then warmed in a vacuum so that the ice sublimes | Synonyms: freeze-drying, lyophilisation |
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| lyophilize | (verb) to dry (blood, serum, or tissue) by freezing in a high vacuum | Synonyms: lyophilise |
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| lyophilized | (adjective) used of tissue or blood or serum or other biological substances; dried by freezing in a high vacuum | Synonyms: freeze-dried, lyophilised |
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