glyceraldehyde | (noun) a sweet crystalline aldehyde formed by the breakdown of sugars | Synonyms: glyceric aldehyde |
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glyceride | (noun) an ester of glycerol and fatty acids that occurs naturally as fats and fatty oils | Synonyms: acylglycerol |
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glycerin | (noun) a sweet syrupy trihydroxy alcohol obtained by saponification of fats and oils | Synonyms: glycerine, glycerol |
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glycerine | (noun) a sweet syrupy trihydroxy alcohol obtained by saponification of fats and oils | Synonyms: glycerin, glycerol |
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glycerite | (noun) a medicine made by mixing a substance in glycerin | Synonyms: glycerole |
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glycerogel | (noun) a medicated skin preparation made from glycerin and glycerinated gelatin | Synonyms: glycerogelatin |
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glycerogelatin | (noun) a medicated skin preparation made from glycerin and glycerinated gelatin | Synonyms: glycerogel |
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glycerol | (noun) a sweet syrupy trihydroxy alcohol obtained by saponification of fats and oils | Synonyms: glycerin, glycerine |
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glycerole | (noun) a medicine made by mixing a substance in glycerin | Synonyms: glycerite |
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glycerolise | (verb) place in glycerol | Synonyms: glycerolize |
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glycerolize | (verb) place in glycerol | Synonyms: glycerolise |
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glyceryl | (noun) a trivalent radical derived from glycerol by removing the three hydroxyl radicals | - |
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glycine | (noun) the simplest amino acid found in proteins and the principal amino acid in sugar cane | - |
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glycogen | (noun) one form in which body fuel is stored; stored primarily in the liver and broken down into glucose when needed by the body | Synonyms: animal starch |
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glycogenesis | (noun) the conversion of glucose to glycogen when the glucose in the blood exceeds the demand | - |
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(noun) the formation in animals of glycogen from glucose | - |
glycogenic | (adjective) of or relating to or involving glycogen | - |
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glycol | (noun) any of a class of alcohols having 2 hydroxyl groups in each molecule | Synonyms: dihydric alcohol, diol |
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(noun) a sweet but poisonous syrupy liquid used as an antifreeze and solvent | Synonyms: ethanediol, ethylene glycol |
glycolysis | (noun) a metabolic process that breaks down carbohydrates and sugars through a series of reactions to either pyruvic acid or lactic acid and releases energy for the body in the form of ATP | - |
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glycoprotein | (noun) a conjugated protein having a carbohydrate component | - |
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glycoside | (noun) a group of compounds derived from monosaccharides | - |
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glycosuria | (noun) the presence of abnormally high levels of sugar in the urine | - |
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