| cherimolla | (noun) large tropical fruit with leathery skin and soft pulp; related to custard apples | Synonyms: cherimoya |
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| cherimoya | (noun) large tropical fruit with leathery skin and soft pulp; related to custard apples | Synonyms: cherimolla |
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| (noun) small tropical American tree bearing round or oblong fruit | Synonyms: Annona cherimola, cherimoya tree |
| cherish | (verb) be fond of; be attached to | Synonyms: care for, hold dear, treasure |
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| cherished | (adjective) characterized by feeling or showing fond affection for | Synonyms: precious, treasured, wanted |
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| cheroot | (noun) a cigar with both ends cut flat | - |
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| cherry | (adjective) of a color at the end of the color spectrum (next to orange); resembling the color of blood or cherries or tomatoes or rubies | Synonyms: blood-red, carmine, cerise, cherry-red, crimson, red, reddish, ruby-red, ruby, ruddy, scarlet |
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| (noun) a red the color of ripe cherries | Synonyms: cerise, cherry red |
| (noun) a red fruit with a single hard stone | - |
| (noun) any of numerous trees and shrubs producing a small fleshy round fruit with a single hard stone; many also produce a valuable hardwood | Synonyms: cherry tree |
| (noun) wood of any of various cherry trees especially the black cherry | - |
| cherrystone | (noun) a half-grown quahog | Synonyms: cherrystone clam |
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| (noun) small quahog larger than a littleneck; eaten raw or cooked as in e.g. clams casino | Synonyms: cherrystone clam |
| chert | (noun) variety of silica containing microcrystalline quartz | - |
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| cherty | (adjective) resembling or containing chert | - |
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| cherub | (noun) an angel of the second order whose gift is knowledge; usually portrayed as a winged child | - |
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| (noun) a sweet innocent baby | - |
| cherubic | (adjective) having a sweet nature befitting an angel or cherub | Synonyms: angelic, angelical, seraphic, sweet |
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| chervil | (noun) fresh ferny parsley-like leaves used as a garnish with chicken and veal and omelets and green salads and spinach | - |
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| (noun) aromatic annual Old World herb cultivated for its finely divided and often curly leaves for use especially in soups and salads | Synonyms: Anthriscus cereifolium, beaked parsley |