| amyl | (noun) a hydrocarbon radical that occurs in many organic compounds | - |
|---|
| amylaceous | (adjective) resembling starch | Synonyms: amyloid, amyloidal, farinaceous, starchlike |
|---|
| amylase | (noun) any of a group of proteins found in saliva and pancreatic juice and parts of plants; help convert starch to sugar | - |
|---|
| amyloid | (adjective) resembling starch | Synonyms: amylaceous, amyloidal, farinaceous, starchlike |
|---|
| (noun) (pathology) a waxy translucent complex protein resembling starch that results from degeneration of tissue | - |
| (noun) a non-nitrogenous food substance consisting chiefly of starch; any substance resembling starch | - |
| amyloidal | (adjective) resembling starch | Synonyms: amylaceous, amyloid, farinaceous, starchlike |
|---|
| amyloidosis | (noun) a disorder characterized by deposit of amyloid in organs or tissues; often secondary to chronic rheumatoid arthritis or tuberculosis or multiple myeloma | - |
|---|
| amylolysis | (noun) conversion of starch to sugar | - |
|---|
| amylolytic | (adjective) of or related to the process of amylolysis | - |
|---|
| amylum | (noun) a complex carbohydrate found chiefly in seeds, fruits, tubers, roots and stem pith of plants, notably in corn, potatoes, wheat, and rice; an important foodstuff and used otherwise especially in adhesives and as fillers and stiffeners for paper and textiles | Synonyms: starch |
|---|