| chickpea | (noun) large white roundish Asiatic legume; usually dried | Synonyms: garbanzo |
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| (noun) Asiatic herb cultivated for its short pods with one or two edible seeds | Synonyms: chickpea plant, Cicer arietinum, Egyptian pea |
| (noun) the seed of the chickpea plant | Synonyms: garbanzo |
| cowpea | (noun) eaten fresh as shell beans or dried | Synonyms: black-eyed pea |
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| (noun) sprawling Old World annual cultivated especially in southern United States for food and forage and green manure | Synonyms: black-eyed pea, cowpea plant, Vigna sinensis, Vigna unguiculata |
| (noun) fruit or seed of the cowpea plant | Synonyms: black-eyed pea |
| pea | (noun) seed of a pea plant used for food | - |
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| (noun) a leguminous plant of the genus Pisum with small white flowers and long green pods containing edible green seeds | Synonyms: pea plant |
| (noun) the fruit or seed of a pea plant | - |
| stanhopea | (noun) any of various orchids of the genus Stanhopea having a single large leaf and loose racemes of large fragrant flowers of various colors; Mexico to Brazil | - |
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| sweetpea | (noun) climbing garden plant having fragrant pastel-colored flowers | Synonyms: Lathyrus odoratus, sweet pea |
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