| disaccharidase | (noun) an enzyme that catalyzes the hydrolysis of disaccharides into monosaccharides | - |
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| disaccharide | (noun) any of a variety of carbohydrates that yield two monosaccharide molecules on complete hydrolysis | - |
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| disaccord | (verb) be different from one another | Synonyms: disagree, discord |
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| monosaccharide | (noun) a sugar (like sucrose or fructose) that does not hydrolyse to give other sugars; the simplest group of carbohydrates | Synonyms: monosaccharose, simple sugar |
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| monosaccharose | (noun) a sugar (like sucrose or fructose) that does not hydrolyse to give other sugars; the simplest group of carbohydrates | Synonyms: monosaccharide, simple sugar |
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| mucopolysaccharide | (noun) complex polysaccharides containing an amino group; occur chiefly as components of connective tissue | - |
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| mucopolysaccharidosis | (noun) any of a group of genetic disorders involving a defect in the metabolism of mucopolysaccharides resulting in greater than normal levels of mucopolysaccharides in tissues | - |
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| oligosaccharide | (noun) any of the carbohydrates that yield only a few monosaccharide molecules on complete hydrolysis | - |
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| polysaccharide | (noun) any of a class of carbohydrates whose molecules contain chains of monosaccharide molecules | Synonyms: polyose |
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| saccade | (noun) a rapid, jerky movement of the eyes between positions of rest | - |
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| (noun) an abrupt spasmodic movement | Synonyms: jerk, jerking, jolt |
| saccadic | (adjective) of or related to the rapid movement of the eyes between points of fixation | - |
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| saccharase | (noun) an enzyme that catalyzes the hydrolysis of sucrose into glucose and fructose | Synonyms: invertase, sucrase |
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| saccharide | (noun) an essential structural component of living cells and source of energy for animals; includes simple sugars with small molecules as well as macromolecular substances; are classified according to the number of monosaccharide groups they contain | Synonyms: carbohydrate, sugar |
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| saccharify | (verb) convert into a simple soluble fermentable sugar by hydrolyzing a sugar derivative or complex carbohydrate | - |
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| (verb) sweeten with sugar | Synonyms: sugar |
| saccharin | (noun) a crystalline substance 500 times sweeter than sugar; used as a calorie-free sweetener | - |
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| saccharine | (adjective) overly sweet | Synonyms: cloying, syrupy, treacly |
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| saccharinity | (noun) the excessive sweetness of saccharin | - |
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| saccharose | (noun) a complex carbohydrate found in many plants and used as a sweetening agent | Synonyms: sucrose |
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| sacculate | (adjective) formed with or having saclike expansions | Synonyms: sacculated |
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| sacculated | (adjective) formed with or having saclike expansions | Synonyms: sacculate |
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| saccule | (noun) a small sac or pouch (especially the smaller chamber of the membranous labyrinth) | Synonyms: sacculus |
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| sacculus | (noun) a small sac or pouch (especially the smaller chamber of the membranous labyrinth) | Synonyms: saccule |
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| tetrasaccharide | (noun) any of a variety of carbohydrates that yield four monosaccharide molecules on complete hydrolysis | - |
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| trisaccharide | (noun) any of a variety of carbohydrates that yield three monosaccharide molecules on complete hydrolysis | - |
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