wort | (noun) unfermented or fermenting malt | - |
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(noun) usually used in combination: `liverwort', `milkwort', `whorlywort' | - |
worth | (noun) the quality that renders something desirable or valuable or useful | - |
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(noun) an indefinite quantity of something having a specified value | - |
worthiness | (noun) the quality or state of having merit or value | - |
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worthlessness | (noun) having no qualities that would render it valuable or useful | Synonyms: ineptitude |
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(noun) the quality of being without practical use | - |
worthwhileness | (noun) value sufficient to repay time or effort spent | - |
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worthy | (noun) an important, honorable person (word is often used humorously) | - |
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