| bouillabaisse | (noun) highly seasoned Mediterranean soup or stew made of several kinds of fish and shellfish with tomatoes and onions or leeks and seasoned with saffron and garlic and herbs | - |
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| coulisse | (noun) a timber member grooved to take a sliding panel | - |
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| (noun) a flat situated in the wings | Synonyms: wing flat |
| cuisse | (noun) armor plate that protects the thigh | - |
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| ecrevisse | (noun) small crayfish of Europe and Asia and western North America | Synonyms: Old World crayfish |
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| (noun) tiny lobster-like crustaceans usually boiled briefly | Synonyms: crawdad, crawfish, crayfish |
| pelisse | (noun) a sleeveless cape that is lined or trimmed with fur | - |
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