| Word | Definitions | Synonyms |
|---|---|---|
| salsify | (noun) either of two long roots eaten cooked | - |
| (noun) Mediterranean biennial herb with long-stemmed heads of purple ray flowers and milky sap and long edible root; naturalized throughout United States | Synonyms: oyster plant, Tragopogon porrifolius, vegetable oyster | |
| (noun) edible root of the salsify plant | Synonyms: oyster plant |